Cooking > Vegetables > Food preservation >
Vegetables simply rot away in open air, but they can transform under certain circumstances. When treated appropriately, vegetables have within them the ability to transform themselves into other forms, similar to processes like pickling or fermenting.
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aka Fermenting (fermentation)
See also:
Resources ∞
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Raw Cultured Vegetables, by Evan Richards
- now redirects to: https://www.rejuvenative.com/a-guide-to-raw-cultured-vegetables/
- Healing with Whole Foods, by Paul Pitchford (ISBN 1556434308)
- The Body Ecology Diet, by Donna Gates (ISBN 0963845829)
- The Macrobiotic Way, by Michio Kush (ISBN 0895295245),
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https://web.archive.org/web/20100430214638/http://www.bodyecologydiet.com:80/cveggies.php -- cultured veggies. Sortof a self-fermented thing.
Notes ∞
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Ooh, check out https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/nutrient-data.html Nutrient Data
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- https://www.canada.ca/en/health-canada/services/food-nutrition.html
- https://web.archive.org/web/20171113080014/http://www.befoodsafe.ca:80/en-home.asp
Last updated 2024-12-02 at 23:06:23
Food and Cooking has had a new cooking method added: Cultured vegetables. This is something I've known about for a very long time now, and have always been intrigued. I think that perusing this will help put a little more health into my diet.
confirmed the date