Vegetables simply rot away in open air, but they can transform under certain circumstances. When treated appropriately, vegetables have within them the ability to transform themselves into other forms, similar to processes like pickling or fermenting.
aka Fermenting (fermentation)
You make a marinade which is used to marinate meat.
This is primarily about beef marinades, but they often work for other meat.
Eating is a big part of life, but it's something many people don't concern themselves with nearly enough.
The goal of this project is to create lists of recipes which cater to the lazy bastard in all of us. The ingredients will be common and cheap, and the food will be of extraordinary nutritional value.. why? Well, the more nutritious a meal is, the less one has to eat to stay healthy.. and the less one has to eat the more food there will be.. and the more food there will be the less one has to cook!
See also Physicality for the general health topic.
I have some links somewhere or other, which will get put in here one day. Maybe.