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Its "grease" is cooled to make lard.
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This is a southern-Africa dried beef. It differs from beef jerky because it is significantly thicker and fattier, and is both marinaded and dried for much longer.
(on Wikipedia: Food drying, Beef, Jerky)
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This is the state attained through fasting or with a zero or near-zero carbohydrate and sugar diet, particularly with a carnivore diet of fatty meat.