This is a southern-Africa dried beef. It differs from beef jerky because it is significantly thicker and fattier, and is both marinaded and dried for much longer.
Describing the dots that appear on items.
Not a real project at this point.
This also includes preserving food in mason jars.
This is an important part of Survivalism and Homesteading.
Exploring a mix of ideas, and waffling on a bunch. Maybe I'll come back and edit a bit every so often.
This is specific to what others call "West Frisian".
The primary language of The Netherlands.
See also Frisian, another language in The Netherlands.
Hol Food >
TL;DR: For 2L of mix, 2 heaping scoops for a diet, 3 for someone active or over-average.