Cooking > rice, lentils >
This recipe is quite simple and easy to make. I wanted to use a rice cooker, but I avoided it. I used basmati instead, and just let it happen.
The result was pretty straightforward.. I'd even call it pretty bland to the palate. I wouldn't use this as a primary dish.. I might be more likely to put some kind of fun curry sauce or curried meat/veggies over it.
A simple rice-tofu dish.
My verdict on this recipe is a thumbs up for ease of preparation and Naturalness, and a thumbs down for taste. Of course, i really shouldn't have swapped out the green curry paste for yellow curry; that definitely didn't work.
I don't quite like the coconut milk, and I don't think the yellow curry was an amazing choice. Still, it was fun and easy to cook and it was a good meal.