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A simple rice-tofu dish.

My verdict on this recipe is a thumbs up for ease of preparation and Naturalness, and a thumbs down for taste. Of course, i really shouldn't have swapped out the green curry paste for yellow curry; that definitely didn't work.

I don't quite like the coconut milk, and I don't think the yellow curry was an amazing choice. Still, it was fun and easy to cook and it was a good meal.

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