spiralofhope

Recipes, Baking > Bread >

(on Wikipedia or Ship’s Biscuits)

• How to Make Hardtack (The Bread that Lasts Forever)

  • by PREPSTEADERS

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• Flour
• Water

• Salt

Preparation

• Soak in stout coffee
• Break it up then fry it in Bacon grease (lard)

• Soaked in creme and baked in a recipe

Organic sprouted wheat whole grain flour, white

• 2 cups flour
• 2 cups water
• 4 tsp salt
• Stir
• 2 cups flour

• Flatten it out to 1/4 to 1/8 inch thick

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• Cut them into pieces

• Biscuit cutters

  • With ridged edges to help handle them

• Punch holes all the way through

  • Perhaps with a bamboo skewer.
  • Spread the holes open.
• Place them face down on a cookie sheet to look at their backside, and open the holes up

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• 175°F
• 1 hour
• Turn
• 1 hour
• Cool to room temperature

• Store in sealed mason jar, with a silica gel packet