 A variety
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Food >
They’ll caramelize if overcooked. It can be quite wonderful.
One method is to fry onions in oil for a while.. until they go limp.. and then bury them with the rest of your meal.. don’t stir up the bottom. So if you were making a thick chili, this would work very well.
One of the five pungent roots in Buddhism.
See also:
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Scallions – “green onions”
