Food >
See also:
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Bread, another thing you can do with grain.
Food >
Found in grains like what barley, rye and some others, and frequently taints in small doses some grains which don't natively have gluten, such as oats.
Removing it is a challenge for bread, pasta and so on.
See also:
Gluten-free, for people who are sensitive or entirely intolerant to gluten.