This recipe is quite simple and easy to make. I wanted to use a rice cooker, but I avoided it. I used basmati instead, and just let it happen.
The result was pretty straightforward.. I'd even call it pretty bland to the palate. I wouldn't use this as a primary dish.. I might be more likely to put some kind of fun curry sauce or curried meat/veggies over it.
- Medium saucepan
2 cups of brown rice (I prefer basmati)
Rinse your rice before you use it!
You can use whatever amount of rice and lentils if you maintain the 2:1 water:stuff ratio.
Bring it to a boil.
Once its boiling, turn it to low, then toss in whatever else.
Cook for 45 minutes (until the water is soaked up)