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Food >
Tofu is a curious food which I experimented with a little. I know that there are a lot of things which can be done with the stuff, but I wasn’t particularly interested in a new art form, just a new substance.
My overall impression is that Tofu is indeed a versatile food, but there’s something about the technology in it which offends some part of me. Tofu is a particularly processed food in my eyes, and for that reason I don’t believe I will use it heavily. I may have to revisit this moral issue if I more closely examine Vegetarianism.
I work with hard/firm tofu . It has a firm texture resembling a soft meat.
Cubed and fried, it tastes something like a plain doughnut.
