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A meal replacement beverage.
Nice.
See Soylent for a lot of notes which also apply to this product.
Food >
Found in grains like what barley, rye and some others, and frequently taints in small doses some grains which don’t natively have gluten, such as oats.
Removing it is a challenge for bread, pasta and so on.
See also:
Gluten-free, for people who are sensitive or entirely intolerant to gluten.
A non-grass-grain pseudo-cereal closely related to beets, spinach and tumbleweeds.
Pronounced KEEN-wah