I find Soylent extraordinarily palatable, but I know others would be interested in taste customization.
While thinking about Soylent, some other things came to mind.
Products are labelled with this notion of "daily requirements", but that's an incomplete and possibly non-optimal paradigm. Similarly, the food groups and servings per day concept has the same perspective problem.
I think these are useful and valid concepts, but there are some other interesting things to think about.
Some notes on how I prepare and eat Soylent.
I haven't experimented with Soylent flavouring for my own use.
A meal replacement beverage.
A hands-down spectacular idea and implementation. I ate Soylent for months, and have even eaten it both as a snack, then a meal, and then as my only food. Highly recommended, not just for diet or general health but for lifestyle.
- These notes are for the from-powder 1.5 version.
A rough rambling I didn't think much about and never finished.
Why are you fat?
Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.
I cannot comprehend how this company manages to sell its companion products, as this one is so damned good.
- ITC Limited. Imported by Elco Fine Foods.
- elcofinefoods.com info at elcofinefoods.com
itc.co.in - kitchensofindia at itc.co.in