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Cooking >

(on Wikipedia: Soup – https://en.wikipedia.org/wiki/Stew)

While one of the most time-consuming foods to make, the stew is pretty much the most nutritious way to cook a food. It is a combination of foods which are slowly simmered. The result is a broth that collects nutrients without letting them get boiled or steamed off. Foods are quietly broken down and made much more digestible.

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MediaWiki >

2008-08-13 — This functionality was probably created for MediaWiki 1.3 or 1.4 and uses only the most simple of templating technologies. It’s quite easy to understand, and I hope I made instructions simple enough for others. BUT, the newer MediaWiki versions have vastly “improved” functionality such as allowing math or logic in templating. This would open up newer/simpler possibilities, but this oldschool method is probably faster-running than them.

See also:



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